Red Oak News
- Come along to Wollersheim Winery with us on Monday, July 30th and tour the winery & distillery! For more information see our Events Page. Space is limited so make sure you stop in or call to sign up soon!
- Our new Early Summer Menu ends at the end of the month. Be sure to stop in and try anything off the current menu before it’s gone.
- Meet Denise and Terry Woods and their small herd of Jersey cows from Highfield Farm Creamery, the producers of the buttery cheese curds on our cheese and sausage board. You can read the full article on them on our Partners page!
Welcome to The Red Oak Restaurant, where you can enjoy carefully prepared local and seasonal cuisine served in a friendly and relaxed atmosphere. Firmly rooted in southeastern Wisconsin, The Red Oak celebrates the richness of the area by crafting dishes and cocktails from locally sourced produce and artisanal cheeses, beers and spirits.
We know the weeknights can be hectic and we’d like to help make Wednesday a little easier, and sweeter! So we’ve put together a special menu at a special price for Wednesday take-out, Gotta Run Wednesday!