Red Oak News
- Join us the 4th week in May for a Bourbon Dinner featuring Yahara Bay Distillers! Check back or join our newsletter to know when tickets go on sale first.
- Get those Mother Day Brunch reservations in before it’s too late! Just a friendly reminder that Mother’s Day is May 12th.
Welcome to The Red Oak Restaurant, where you can enjoy carefully prepared locally fresh and seasonal cuisine served in a friendly and relaxed atmosphere. Firmly rooted in southeastern Wisconsin, The Red Oak celebrates the richness of the area by crafting dishes and cocktails from locally sourced produce and artisanal cheeses, beers and spirits.