Press

2017 OpenTable Diners’ Choice Award


“People Love Us On Yelp” 2017 Award Recipient


 


Red Oak Restaurant writes its own definition of sustainability

Food and business practices tailored to sustainable philosophy

October 26 2016 Kenosha News

 


The flavors of fall from Red Oak Restaurant

Season by season

October 25 2017 Kenosha News

 


Krista Roslof’s restaurant ethos

October 24 2017 Kenosha News

 


Featured Business: The Red Oak Restaurant

June 30 2017 Kenosha Area Convention & Visitors Bureau Staff

 


Recipes from Red Oak Restaurant

STUFFED ACORN SQUASH

ROAST CHICKEN BREAST WITH CORNBREAD STUFFING AND BRUSSELS SPROUTS