Press

Teaming up for a good cause

by Dan Truttschel

April 16th 2020 Kenosha News

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Out of the Ordinary

by Sandra Landen Machaj

January 20th 2020 Spirit of Lake Geneva

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One Fine Day

Kenosha

August 12 2018 Chicago Tribune

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2017 OpenTable Diners’ Choice Award

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“People Love Us On Yelp” 2017 Award Recipient

 

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Red Oak Restaurant writes its own definition of sustainability

Food and business practices tailored to sustainable philosophy

October 26 2016 Kenosha News

 

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The flavors of fall from Red Oak Restaurant

Season by season

October 25 2017 Kenosha News

 

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Krista Roslof’s restaurant ethos

October 24 2017 Kenosha News

 

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Featured Business: The Red Oak Restaurant

June 30 2017 Kenosha Area Convention & Visitors Bureau Staff

 

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Recipes from Red Oak Restaurant

STUFFED ACORN SQUASH

ROAST CHICKEN BREAST WITH CORNBREAD STUFFING AND BRUSSELS SPROUTS