Career Opportunities at The Red Oak


We’re hiring servers to work part-time on nights and weekends. We are looking for Waitstaff to help with appropriate recommendations, focus on quality of experience for customer retention purposes and provide superior customer service with all customer interactions.

Waitstaff are expected to have rich knowledge of the product. Keeping customers informed of changes and being their voice. Significant knowledge of how the food taste and being able to describe the food as well as how the food is prepared generates a perfect dining experience. If you have experience, then this job is perfect for you! If not, we will provide paid training.


Apply By

Dropping off your resume and/or filling out an application in the restaurant or by emailing our General Manager Heidi.

Line Cook

We’re hiring! The Red Oak Restaurant is looking for a line cook to work part-time on nights and weekends.

The Red Oak Restaurant is looking for dependable, fast learning cooks to join our kitchen team. We have openings for part-time employees to work nights and weekends (days & nights). The job includes accurately and efficiently cooking meats, fish, vegetables, soups and other hot foods as well as preparing and portioning food products prior to cooking. In addition perform other duties in the area of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. 


Apply By

emailing your resume to Chef Josh Tyler, or stop in to fill out an application.