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# The Red Oak Restaurant

## Sitemaps

- [XML Sitemap](https://theredoakrestaurant.com/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [Artists](https://theredoakrestaurant.com/artists/)
- [Ryszarda Edens](https://theredoakrestaurant.com/ryszarda-edens/) - Ryszarda Edens Ryszarda was born in Poland, and when she was 9 she came to the United States. At a very young age she became evident of her love artwork, but being poor and having no tools to express it Ryszarda showed it in simple ways such as making colorful ribbons to tie on her
- [Kendra Kett](https://theredoakrestaurant.com/kendra-kett/) - Kendra Kett Healing is available to us every day, in the mundane, in symbols we see around us, and in everyday colors surrounding us. It’s in our very molecules and cells, memories, and heartbeats. It’s about how healing doesn't happen in huge leaps and bounds – but more so cell by cell, particle by particle
- [Bob Nonnemacher](https://theredoakrestaurant.com/bob-nonnemacher/) - Bob Nonnemacher Bob Nonnemacher was born in the small town of New Ulm in south central Minnesota. The quaint atmosphere of Main Street USA suited his introspective demeanor and the bucolic landscape dotted with family farms gave him impeccable roots. These influences would latter become wholly evident in all of his art and creative expression.
- [Juli Janovicz](https://theredoakrestaurant.com/juli-janovicz/) - Juli Janovicz Juli searches for the poetry between what is seen and what can't be explained. She draws and paintsbthe flowers and the colors as they feel. Though the flowers are removed from the garden the garden remains. It is this tension and movement she tries to portray on a flat piece of watercolor paper.
- [Janette Hill](https://theredoakrestaurant.com/janette-hill/) - Janette Hill Originally from England, Janette has been in the States for 17 years. She began working as a freelance illustrator when she moved here, working mainly on children’s books. Janette has a background in publishing as a graphic designer and illustrator in England, so it made sense to focus on what she loved to
- [Karen Sako](https://theredoakrestaurant.com/karen-sako/) - Karen Sako Combining traditional art principles with exploratory techniques and materials, Karen Sako tackles the uncharted footpaths of contemporary art making. When she isn't in her studio creating large abstract paintings she can be found on the side of a deserted road in the wilds of rural Wisconsin plein air painting. Observing from life outdoors
- [Nancy Harrer](https://theredoakrestaurant.com/nancy-harrer/) - Nancy Harrer Now residing in Wisconsin, Nancy is both a seasoned photographer and world traveller. Originally from Chicago some of her first artistic influences were from the urban environment in which she grew up. Nancy left the mid-west for the San Francisco Bay Area to study Art History and Cultural Anthropology. Working weekends in open
- [Richard Bell](https://theredoakrestaurant.com/richard-bell/) - Richard Bell Laughter is good medicine Life Seemed Good, But… is a collection of over 90 short funny stories. Imagine a cross between Aesop’s Fables and the Brothers Grimm. Richard started writing humor as therapy back in 2004 when his wife was diagnosed with leukemia. Shortly after that they were both laid off from there
- [Jeannette T. White](https://theredoakrestaurant.com/jeannette-t-white/) - Jeannette T. White Jeannette has had a lifelong love of the arts. Her interest in art was peaked, when as a child, she watched her mother draw and paint. Jeannette earned a degree in Art Education from Mount Mary College in Milwaukee and a Masters in Teaching and Leadership from St. Xavier University in Chicago.
- [Brandy Kenimer](https://theredoakrestaurant.com/brandy-kenimer/) - Brandy Kenimer “Abstract art is not designed to resemble reality but to offer clarity & understanding with a touch of political incorrectness.” From Antioch, IL to Phelps, WI, Brandy has spent the majority of her life living between Wisconsin and Illinois. Half of her family are Bears fans and half Packers fans. Because of this,
- [Mark Price](https://theredoakrestaurant.com/mark-price-2/) - Mark Price Mark’s artistic journey has been an exciting one. He enjoys pastels and the nuances of that medium. His experimental landscapes and figurative pastel paintings reflect the beauty of remote, quiet places and moments of his intimate connection to nature. Mark’s always searching for exciting new techniques, knowledge, movement, colors, feel, textures and light.
- [Dan Simoneau](https://theredoakrestaurant.com/mark-price/) - Dan Simoneau Dan Simoneau was born and raised in Lewiston, Maine, where he began formal art classes at 11 and at 13 joined the Androscoggin Valley Art Association as its youngest member ever. By the time Dan was a sophomore in high school he was exhibiting and selling his paintings in local summer art festivals.
- [Betty Kidera](https://theredoakrestaurant.com/betty-kidera/) - Betty Kidera Travel with Betty to the Grand Canyon, Arizona, Utah, Palo Duro, Texas, New Mexico, and Western Canada. She painted landscapes that reflect her enjoyment of our beautiful country and each and every one relives for her the experience of being there. Betty uses her camera to capture those moments that she frames, first
- [Bernice Serpe](https://theredoakrestaurant.com/bernice-serpe/) - Bernice Serpe Bernice is a lifelong resident of Kenosha County. A graduate of UW-Parkside where she studied drawing, painting, sculpture, and printmaking. After graduation, Bernice became involved in a gallery on the Kemper Center grounds in Kenosha and later at the Anderson Arts Center there, where her work is shown with other members of the
- [Amy Lynn Ross](https://theredoakrestaurant.com/amy-lynn-ross/) - Amy grew up in Illinois and attended Carthage College. She works for Against the Grain Creative Concepts in Kenosha, is an avid vintage hunter and freelance designer. Amy lives in Kenosha with her boyfriend, Artist Jeff Baenen and their 3 rescue dogs, T-Bone, Fred and Ollie. Amy's work tells narrative stories and she incorporates many
- [Susan M. Sorenson](https://theredoakrestaurant.com/susan-m-sorenson/) - Susan thinks of her mixed media abstractions as layers of intuitive thought, all about feelings, sounds and rhythms; spoken in the symbolic language of color, shape and the drawing mark. Her process starts by layering color of different media on paper. Working into and a taking out; forming, shaping, making marks, collaging in bits of
- [PHIL SAXON](https://theredoakrestaurant.com/phil-saxon/) - philsaxon.com 262 994-7227 Phil Saxon’s artistic influences originate from the modernists and the early Expressionist’s painters of the 20th century. He has a wide range of interests in which he finds inspiration to create his paintings and drawings. These influences are taken from two-dimensional reproductions that include both historical and contemporary images. Mr. Saxon states,
- [Karen Brittain](https://theredoakrestaurant.com/karen-brittain/) - Karen Brittain has always been entertained by her ability to imagine. Growing up in a rural area made everything in the outside world seem fascinating for her. She creates her own brand of mystique when she paints portraits of people, primarily women, whom she does not know. Her fascination is in re-inventing and re-creating characters
- [Krista Roslof](https://theredoakrestaurant.com/krista-roslof/) - My paintings are drawn from nature, inspired by it. In my work, I’ve reduced nature studies to pure moments. I am ever more attracted to the experience of being--the quality that transcends the organic to become the highest spiritual representation. What I try to document is the magnification of distance—the play of natural light
- [Hector Acuna](https://theredoakrestaurant.com/hector-acuna/) - Raised in the countryside of Kenosha, WI; Hector Acuna is an emerging artist working with oil and watercolor/gouache. ​ The studio paintings portray people, both fictional and non-fictional, in moments constructed to challenge definitions of society. Stereotyping, materialism, and family relationships inspire concepts for these bodies of work. Shifting between the artist's candid family imagery
- [Gretchen Wood](https://theredoakrestaurant.com/gretchen-wood/) - Gretchen Wood was born in New Orleans, LA in 1981. She enjoys using a playful if not almost classical approach to her paintings with an expressive use of color and application. She has been married for 16 years and together she and her husband have four children. Currently the six of them reside in Appleton,
- [Brooke Newman](https://theredoakrestaurant.com/hello-world/) - Brooke Newman was born in 1968 in Stevens Point, Wisconsin. Her parents, Paula and Jerry Heindl were both art majors at University of Wisconsin Stevens Point. Brooke was the eldest of twelve children. Her father’s work sent the family all across the country. The large family found themselves “home” in eight different states throughout her

## Pages

- [Home](https://theredoakrestaurant.com/) - Happenings at The Red Oak A Farewell Message
- [Menus](https://theredoakrestaurant.com/menu/)
- [Events](https://theredoakrestaurant.com/events/) - Events at The Red Oak Bourbon & Wine Pairing Dinner at The Red Oak Wednesday, May 20 Featuring Hard Truth Distilling and Oliver Winery Join us for an evening designed around flavor, craft, and connection. On May 20, The Red Oak is hosting a four‑course dinner paired with selections from Hard
- [Make Your Reservation](https://theredoakrestaurant.com/make-your-reservation/) - Reservations are recommended and available online through OpenTable. If your party size is more than 6 guests please call the restaurant for a reservation. You can reach us at (262) 857-8588. HOURS Wednesday-Saturday: 4-9PM Sunday: Brunch 9-2PM
- [Careers](https://theredoakrestaurant.com/careers/) - Career Opportunities at The Red Oak Server We’re hiring servers to work part-time on nights and weekends. We are looking for Waitstaff to help with appropriate recommendations, focus on quality of experience for customer retention purposes and provide superior customer service with all customer interactions. Waitstaff are expected to have rich knowledge of the product.
- [Information Request Form](https://theredoakrestaurant.com/private-parties/information-request-form/) - Information Request Form
- [Gallery](https://theredoakrestaurant.com/gallery/) - Red Oak Galleries Click on the tabs to see each gallery. Farm Dinner Inside The Red Oak Murder Mystery Dinner 21' [WRG id=4509] Click on an image twice to see a larger view. [WRG id=2995] Click on an image twice to see a larger view. [WRG id=3220]
- [Red Oak Survey](https://theredoakrestaurant.com/red-oak-survey/) - [ninja_forms id=13]
- [Partners](https://theredoakrestaurant.com/the-partners/) - We are proud to present the supplier partners that enabled our farm to table cuisine. We are grateful for their commitment and encourage you to support their efforts. [metaslider id=718] At The Red Oak Restaurant we say we source our ingredients “with a preference and priority to locally produced items using sustainable and organic methods,
- [Red Oak News](https://theredoakrestaurant.com/red-oak-news/) - Red Oak News We have a new menu starting this week! Follow us on Facebook and Instagram tomorrow, June 23rd to see a sneak peak of our new menu. Beginning Tuesday, June 16th until mid August Highway 45 will be open to local traffic only between Highway 50 and Highway 142. Fortunately you
- [Test Page for Ordering Online](https://theredoakrestaurant.com/test-page-for-ordering-online/) - Hello this is just a test page. Customers can't get to it without the web address.
- [Press](https://theredoakrestaurant.com/press/) - Teaming up for a good cause by Dan Truttschel April 16th 2020 Kenosha News Out of the Ordinary by Sandra Landen Machaj January 20th 2020 Spirit of Lake Geneva One Fine Day Kenosha August 12 2018 Chicago Tribune 2017 OpenTable Diners’ Choice Award “People Love Us On Yelp” 2017 Award Recipient Red Oak Restaurant
- [Private Parties](https://theredoakrestaurant.com/private-parties/) - Celebrate Your Next Event at The Red Oak [metaslider id=1774] Request Information Form About Us Book your next event with The Red Oak Restaurant. Looking for a place to host a party? Look no further, we have just the space for you! We'll work with you to make sure your party goes smoothly and just
- [Orchard Dog Farms](https://theredoakrestaurant.com/orchard-dog-farms/) - Orchard Dog Farms Meet our newest farm partner Orchard Dog Farms in Bristol, owned and operated by Teri Knuese and her husband Tom. Teri and her husband moved to Bristol in 2000 onto a small orchard growing 20 different varieties of apples. Each year Teri and her husband donate about ten thousand pounds of apples
- [Great Lakes Distillery](https://theredoakrestaurant.com/great-lakes-distillery/) - Great Lakes Distillery Located in Milwaukee, Great Lakes Distillery is a small batch distillery specializing in crafting award winning spirits. Great Lakes is committed to being authentic and local by putting time and effort into each batch of spirits made. All batches are produced in smaller quantities which they believe result in a superior finished
- [45th Parallel Spirits](https://theredoakrestaurant.com/45th-parallel-spirits/) - 45th Parallel Spirits After ten years of starting and running a successful landscape construction business Paul Werni wanted to spend a little more time with his family and decided it was time to move on. At first he was considering some type of manufacturing company, but wasn’t passionate about anything he was seeing. And then,
- [Starry Nights Farm](https://theredoakrestaurant.com/starry-nights-farm/) - Starry Nights Farm We’re happy to introduce you to the producers of the ground beef we use here at The Red Oak. Paul and Marisa Maggio, along with their two beautiful daughters Cecilia and Corinna, are owners of Starry Nights Farm, in Wheatland. While Paul grew up in Kenosha, they both lived in Chicago the
- [Brightonwoods Orchard](https://theredoakrestaurant.com/brightonwoods-orchard/) - Brightonwoods Orchard Meet our Farm Partner Brightonwoods Orchard located in Brighton, WI next to Bong State Recreation Area, and owned by sisters Paula Puntenney and Judy Stone and Judy’s husband Bill. Since we opened they have been supplying the amazing apples we use in our applesauce and seasonal dishes and hosted our May Orchard Dinner.
- [Highland Farm and Creamery](https://theredoakrestaurant.com/highland-farm-and-creamery/) - Highfield Farm and Creamery Highfield Farm and Creamery is located in Lake Geneva area and home to about 20 Jersey cows and calves. The owners, Terry and Denise Woods, have been producing and perfecting their cheese curds and cave-aged cheeses for 5 years now. After the birth of their daughter the Woods decided to move
- [Pierson Bison Farm](https://theredoakrestaurant.com/pierson-bison-farm/) - Pierson Bison Farms, Paris WI We’re pleased to introduce you to Tom and Meganne Pierson, owners of Pierson Bison Farm in Paris Township. They are our closest farm partners, located less than a half a mile from the restaurant! The Piersons bought the 60 acre property in 2008 and began raising bison in 2012.
- [AquaTerra Farms](https://theredoakrestaurant.com/aquaterra-farms/) - AquaTerra Farms, Bristol WI We are pleased to re-introduce our supplier and neighbor AquaTerra Farms and their expanding offering. AquaTerra Farms was started in 2009 by brothers Brandon and Schuyler Pigott. They began with the goal of reducing the over-fishing of our oceans by farming arctic char in a sustainable way that eliminates the need
- [Boom Bros. Coffee](https://theredoakrestaurant.com/boom-bros-coffee/) - Boom Bros. Coffee Daniel Boom has been around coffee for decades. Starting with equipment and servicing of area coffee shops. He even met his wife when she owned a coffee shop. In 1996 Daniel teamed up with Timothy Tulloch, an experienced coffee bean buyer and master roaster.Timothy, originally from Scotland, was working for a
- [Yellow Dog Farms](https://theredoakrestaurant.com/yellow-dog-farms/) - Yellow Dog Farms We’re pleased to introduce Yellow Dog Farm, our closest neighbor located less than 1.5 miles from the restaurant on JB. Looking like it came straight out of the pages of a Martha Stewart photo shoot, Yellow Dog Farm grows beautiful produce in a beautiful location. You can hear more from Karen in
- [Mailing and Email Lists](https://theredoakrestaurant.com/mailing-and-email-lists/) - Subscribe to our mailing list * indicates required Email Address * First Name Last Name Birthday / ( mm / dd ) Anniversary / / ( mm / dd / yyyy ) Zip Code
- [V & K Honey](https://theredoakrestaurant.com/v-k-honey/) - Meet our Beekeeper, V&K Honey Meet Paul Radosevich owner of V&K Honey, named after his two children Viktor & Katerina. V&K Honey supplies all the honey we use at the restaurant. Paul’s interest in beekeeping began as a way to increase the pollination and production of his large family vegetable garden. In 2013, after spending
- [Turtle Creek Gardens](https://theredoakrestaurant.com/turtle-creek-gardens/) - Turtle Creek Gardens Meet Janet Gamble, owner and operator of Turtle Creek Gardens in Delavan Wisconsin. Turtle Creek Gardens serves about 140 CSA clients as well as area restaurants and other outlets. Janet has over 30 years’ experience in organic and biodynamic agriculture. She started her first CSA (Community Supported Agriculture) in 1993 while working
- [About Us](https://theredoakrestaurant.com/about/) - About Us The Red Oak Restaurant began with the idea of offering made from scratch items that showcase the richness of Wisconsin and its people. We soon realized to be a responsible member of the community it needed to be more than that. Which is why, in addition to terrific food and outstanding service, you
- [Krista Roslof](https://theredoakrestaurant.com/krista-roslof/) - My paintings are drawn from nature, inspired by it. In my work, I’ve reduced nature studies to pure moments. I am ever more attracted to the experience of being–the quality that transcends the organic to become the highest spiritual representation. What I try to document is the magnification of distance—the play of natural light on
- [Hector Acuna](https://theredoakrestaurant.com/hector-acuna/) - Raised in the countryside of Kenosha, WI; Hector Acuna is an emerging artist working with oil and watercolor/gouache. ​ The studio paintings portray people, both fictional and non-fictional, in moments constructed to challenge definitions of society. Stereotyping, materialism, and family relationships inspire concepts for these bodies of work. Shifting between the artist’s candid family imagery
- [Gretchen Wood](https://theredoakrestaurant.com/gretchen-wood/) - Gretchen Wood was born in New Orleans, LA in 1981. She enjoys using a playful if not almost classical approach to her paintings with an expressive use of color and application. She has been married for 16 years and together she and her husband have four children. Currently the six of them reside in Appleton,
- [Brooke Newman](https://theredoakrestaurant.com/brooke-newman/) - Brooke Newman was born in 1968 in Stevens Point, Wisconsin. Her parents, Paula and Jerry Heindl were both art majors at University of Wisconsin Stevens Point. Brooke was the eldest of twelve children. Her father’s work sent the family all across the country. The large family found themselves “home” in eight different states throughout her

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