Menus

Appetizers

Soft surface ripened cow’s milk camembert cheese, baked and served with local Brightonwood apples and toasted Wild Flour cranberry walnut bread 16

Pork belly is slow cooked with ginger, local cider, onions, garlic and white wine and served with sautéed, thinly sliced brussel sprouts, apples, shallots and walnuts and topped with cider reduction 12

Local Brightonwood apple slices are served tempura style, along with a side of cider dipping sauce and crisp shallot coriander rice ball 10

Baked whole bulb of locally grown garlic and roasted red peppers are slow roasted and served with Wild Flour Artisan Bread 8

House Made Soup of the Day Cup 4.50 /Bowl 5.50
Served with toasted country bread. All soups made from scratch using classic technique to build flavor…slow cooking & fresh local ingredients are the core philosophy of our kitchen

Side Salad with Choice of Dressing 4
Mixed spring greens with your choice of house made dressing: Ranch, Balsamic, Blue Cheese and Honey Vinaigrette, served with toasted country bread

Entrees

Bell and Evans Chicken Breast roasted with house made cornbread stuffing and roasted brussel sprouts topped with pan jus 21

Wisconsin Meadows grass fed 11 oz Ribeye, served with baked cauliflower, kale and white cheddar
gratin 32

Mushroom Risotto combines slow cooked local River Valley Ranch mushrooms with brown arborio rice and Wisconsin parmesan and cream 17

Whole stuffed, locally grown acorn squash filled with house made chorizo, sautéed kale and organic red quinoa, topped with melted goat chevre cheese 15

Sustainably farmed Barramundi, seared and served over sautéed spinach with garlic, lemon cream sauce, and brown arborio rice 23

Grilled Aspen Ridge Tenderloin Filet Sautéed cremini mushrooms, red wine & mushroom reduction sauce topped with herb butter served with scalloped potatoes 32

Locally grown pumpkin and greens are sautéed with Korean style chili sauce and served over brown arborio rice. Topped with toasted pumpkin seeds and crisp shallots 17

Locally grown kale is tossed with warm apple bacon dressing and topped with fresh local apples, blue cheese, toasted sunflower seeds and bacon and served with toasted Wild Flour bread 15

Lettuce mix topped with locally grown roast butternut squash, green lentils, spicy sweet curry pumpkin seeds, and warm goat cheese chevre, tossed with raw local honey vinaigrette and served with toasted Wild Flour bread 15

Aspen Ridge Beef Tips and Hook’s Little Boy Blue cheese served over romaine and spring lettuces tossed with Blue Cheese dressing served with toasted country bread 21

Local Pasture Raised Beef burger topped with Hook’s white cheddar, caramelized onions and Worcestershire garlic mayo and served on Wild Flour brioche bun with twice cooked, hand cut fries 13

Locally raised 7 oz Bison burger, topped with caramelized onions and house made cranberry mayo, served on Wild Flour brioche bun and your choice of side salad or twice cooked, hand cut fries 15

Thinly sliced local apples combined with Hook’s white cheddar and our house made apple butter, served on grilled Wild Flour bread and your choice of side salad or twice cooked, hand cut fries 11

Aspen Ridge beef tip Chili is slow cooked with black beans, locally grown peppers and warm spices. Topped with melted Wisconsin cheese and served with brown sugar butter glazed cornbread and jalapeños, sour cream and raw onion on the side 13

House smoked local pork is slow cooked in local apple cider, shredded and served on a Wild Flour brioche bun with a side of creamy green cabbage apple slaw and twice cooked, hand cut fries 14

7oz Beef Tips topped with caramelized onions & melted Wisconsin White Cheddar and garlic mayo on toasted country white bread, served with green salad with your choice of house made dressing: Ranch, Balsamic, Blue Cheese and Honey Vinaigrette 20

Friday Fish Fry

Wisconsin Beer Battered or Baked Cod served with house made roasted applesauce, twice cooked fries and red cabbage & carrot slaw 13

Pan Seared Walleye, served over roasted potatoes and greens dressed in a vinaigrette 22

Wisconsin Beer Battered Walleye, served with house made roasted applesauce, twice cooked fries and red cabbage & carrot slaw 22

Desserts

Pumpkin Crème Brûlée made with locally grown pumpkin, spices and Wisconsin cream 8

Warm Caramel Apple Crumble served with Wisconsin vanilla ice cream 9

Dark Chocolate Pot du Crème with Walnut Maple Shortbread Cookie 8

Red Oak Ice Cream Sundae, Wisconsin made Vanilla Ice Cream topped with house made warm caramel and hot chocolate sauces and whipped Cream 6

Sunday Brunch

Two local, cage free eggs your way. House made pork sausage, using local pasture raised pork or bacon. Served with Toasted Country Bread and Roasted Potatoes with Seasonal Vegetables 9

A large baked pancake served with locally grown roasted apples, caramel and vanilla crème anglaise 11

Two local, cage free poached eggs, topped with Salmon Lox, and served over Sauteed Greens, with Roasted Potatoes and Seasonal Vegetables. Served with Toasted Country Bread. 9

7 oz seared beef tips served with roasted potatoes and seasonal vegetables, toasted country bread & two local, cage free eggs your way 19

Wilson Farm Smoked Ham & Hooks Swiss Cheese are topped with warm Béchamel Sauce and wrapped in our house made crepe & served with Roasted Potatoes with Seasonal Vegetables 12

100% Buckwheat pumpkin pancakes served with pure Wisconsin maple syrup and butter 8

Red Oak Breakfast Wrap, two local, cage free eggs scrambled with Bacon and Ham, Wisconsin Cheddar cheese, tomato garlic lemon sauce and sautéed spinach on grilled whole wheat tortilla wrap, served with roasted potatoes and seasonal vegetables 9

House made granola, lightly sweetened and baked with coconut & slivered almonds. Served with Organic yogurt drizzled with local raw honey & topped with fresh fruit 7

Locally grown kale is tossed with warm apple bacon dressing and topped with fresh local apples, blue cheese, toasted sunflower seeds and bacon and served with toasted Wild Flour bread 15

Lettuce mix topped with locally grown roast butternut squash, green lentils, spicy sweet curry pumpkin seeds, and warm goat cheese chevre, tossed with raw local honey vinaigrette and served with toasted Wild Flour bread 15

Aspen Ridge Beef Tips and Hook’s Little Boy Blue cheese served over romaine and spring lettuces tossed with Blue Cheese dressing served with toasted country bread 21

Local Pasture Raised Beef burger topped with Hook’s white cheddar, caramelized onions and Worcestershire garlic mayo and served on Wild Flour brioche bun with twice cooked, hand cut fries 13

Locally raised 7 oz Bison burger, topped with caramelized onions and house made cranberry mayo, served on Wild Flour brioche bun and your choice of side salad or twice cooked, hand cut fries 15

Thinly sliced local apples combined with Hook’s white cheddar and our house made apple butter, served on grilled Wild Flour bread and your choice of side salad or twice cooked, hand cut fries 11

Aspen Ridge beef tip Chili is slow cooked with black beans, locally grown peppers and warm spices. Topped with melted Wisconsin cheese and served with brown sugar butter glazed cornbread and jalapeños, sour cream and raw onion on the side 13

House smoked local pork is slow cooked in local apple cider, shredded and served on a Wild Flour brioche bun with a side of creamy green cabbage apple slaw and twice cooked, hand cut fries 14

7oz Beef Tips topped with caramelized onions & melted Wisconsin White Cheddar and garlic mayo on toasted country white bread, served with green salad with your choice of house made dressing: Ranch, Balsamic, Blue Cheese and Honey Vinaigrette 20

Gotta Run Wednesday Take-Out Specials

Wednesday’s from 5-9, Take-Out Only

Mushroom Risotto combines slow cooked local River Valley Ranch mushrooms with brown arborio rice and Wisconsin parmesan and cream 15

Bell and Evans Chicken Breast roasted with house made cornbread stuffing and roasted brussel sprouts topped with pan jus 19

Local Pasture Raised Beef burger topped with Hook’s white cheddar, caramelized onions and Worcestershire garlic mayo and served on Wild Flour brioche bun with twice cooked, hand cut fries 12

Aspen Ridge beef tip Chili is slow cooked with black beans, locally grown peppers and warm spices. Topped with melted Wisconsin cheese and served with brown sugar butter glazed cornbread and jalapeños, sour cream and raw onion on the side 12

House smoked local pork is slow cooked in local apple cider, shredded and served on a Wild Flour brioche bun with a side of creamy green cabbage apple slaw and twice cooked, hand cut fries 12

*All Gotta Run Wednesday Specials include a house made dessert*
~ Chef’s Choice ~