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Appetizers

Locally grown Heirloom Tomatoes served with house made Fresh Mozzarella Cheese, topped with smoked olive oil and fresh basil 22 /12(half portion)

Fried Calamari and Green Chilies tossed in Panko breading and fried, served with Sweet Cucumber Shallot dipping sauce 14

Large Diver Scallops seared and served with Sweet Corn and Avocado 18

Locally grown Japanese style Eggplant is grilled and dressed with fennel, Thai basil and mint 12

House Made Soup of the Day Cup 4.50 /Bowl 5.50
Served with toasted country bread. All soups made from scratch using classic technique to build flavor…slow cooking & fresh local ingredients are the core philosophy of our kitchen

Side Salad with Choice of Dressing 4
Mixed spring greens with your choice of house made dressing: Herbed Ranch, Blue Cheese and Honey Vinaigrette, served with toasted country bread

Entrees

Bell and Evans Chicken Breast roasted with fresh Peaches, Rosemary, white wine and butter, served over herbed couscous 21

Locally raised Ivory Char served over sweetcorn succotash, topped with pickled shallot and cucumber 23

Locally raised pork tenderloin roasted with a Fennel, Cumin, Coriander and Black Pepper Spice Rub, served sliced over chilled young red-skinned herbed potato salad and green beans 19

Lemon garlic marinated Bell and Evans chicken breast, sweet bell peppers, onion, cherry tomato and summer squash is served over herbed couscous salad and topped with a balsamic reduction 21

Grilled Aspen Ridge Tenderloin Filet Sautéed cremini mushrooms, red wine & mushroom reduction sauce topped with herb butter served with scalloped potatoes 32

Sautéed Fresh Tomato, Eggplant, Bell Pepper and Zucchini served with garlic and basil over Brown Rice 20
Add chicken breast 4, salmon 6, or beef tips 6

7 oz. Beef Tip or Seared Salmon seared and served over house made pico de gallo, avocado, lime sour cream, red slaw, black beans and brown rice. Warm flour tortilla served on the side 24

Summer Chopped Cobb Salad, Wilson’s local bacon, avocado, cucumber, sweet corn, and green onion served over lettuce and dressed with Herbed Ranch served with garlic toasted Wild Flour bread 15

Aspen Ridge Beef Tips and Hook’s Little Boy Blue cheese served over romaine and spring lettuces tossed with Blue Cheese dressing served with toasted country bread 22

Local Pasture Raised Beef Burger topped with Heirloom Tomato, Red Onion, Lettuce and house made Sweet Pickles, served on Wild Flour bun with twice cooked, hand cut fries 13

Wilson’s Bacon, Heirloom Tomato, Lettuce and house made mayo on toasted Wild Flour bread served with twice cooked, hand cut fries 12

Hook’s Wisconsin White Cheddar cheese and Heirloom Tomato on grilled Wild Flour bread served with a cup of soup or twice cooked, hand cut fries 12

House smoked Bell and Evans chicken is dressed with house made mayo and fresh herbs served on toasted Wild Flour bread and your choice of side salad or twice cooked, hand cut fries 13

7oz Beef Tips topped with caramelized onions & melted Wisconsin White Cheddar and garlic mayo on toasted country white bread, served with green salad with your choice of house made dressing: Herbed Ranch, Blue Cheese and Honey Vinaigrette 20

Desserts

Peach Cobbler, Baked fresh Peaches served with warm cobbler and topped with vanilla ice cream 9

Sweet Corn Panna Cotta, Sweet Corn custard topped with almond crumble and Kettle Corn 8

Dark Chocolate Mousse and fresh local Raspberries 8

Red Oak Ice Cream Sundae, Wisconsin made Vanilla Ice Cream topped with house made warm Caramel and Hot Chocolate sauces and whipped Cream 6

Sunday Brunch

Two local, cage free eggs your way. House made pork sausage, using local pasture raised pork or bacon. Served with Toasted Country Bread and Roasted Potatoes with Seasonal Vegetables 9

Two local, cage free poached eggs, topped with Salmon Lox, and served over Sauteed Greens, with Roasted Potatoes and Seasonal Vegetables. Served with Toasted Country Bread. 9

Warm crepes and sautéed fresh peaches served with Wisconsin whipped cream 12

7 oz seared beef tips served with roasted potatoes and seasonal vegetables, toasted country bread & two local, cage free eggs your way 19

Wilson Farm Smoked Ham & Hooks Swiss Cheese are topped with warm Béchamel Sauce and wrapped in our house made crepe & served with Roasted Potatoes with Seasonal Vegetables $12

Homemade buttermilk pancakes with fresh Blueberries, topped with butter and served with pure Wisconsin Maple Syrup 8

Red Oak Breakfast Sandwich, two local, cage free eggs scrambled with Bacon and Ham, Wisconsin Cheddar cheese, tomato mayo and sautéed Spinach on grilled country bread, served with roasted potatoes and seasonal vegetables 9

House made granola, lightly sweetened and baked with ground flax, coconut & slivered almonds. Served with Organic yogurt & topped with fresh fruit 7

7 oz. Beef Tip or Seared Salmon seared and served over house made pico de gallo, avocado, lime sour cream, red slaw, black beans and brown rice. Warm flour tortilla served on the side 24

Summer Chopped Cobb Salad, Wilson’s local bacon, avocado, cucumber, sweet corn, and green onion served over lettuce and dressed with Herbed Ranch served with garlic toasted Wild Flour bread 15

Aspen Ridge Beef Tips and Hook’s Little Boy Blue cheese served over romaine and spring lettuces tossed with Blue Cheese dressing served with toasted country bread 22

Local Pasture Raised Beef Burger topped with Heirloom Tomato, Red Onion, Lettuce and house made Sweet Pickles, served on Wild Flour bun with twice cooked, hand cut fries 13

Wilson’s Bacon, Heirloom Tomato, Lettuce and house made mayo on toasted Wild Flour bread served with twice cooked, hand cut fries 12

Hook’s Wisconsin White Cheddar cheese and Heirloom Tomato on grilled Wild Flour bread served with a cup of soup or twice cooked, hand cut fries 12

House smoked Bell and Evans chicken is dressed with house made mayo and fresh herbs served on toasted Wild Flour bread and your choice of side salad or twice cooked, hand cut fries 13

7oz Beef Tips topped with caramelized onions & melted Wisconsin White Cheddar and garlic mayo on toasted country white bread, served with green salad with your choice of house made dressing: Herbed Ranch, Blue Cheese and Honey Vinaigrette 20

Gotta Run Wednesday Take-Out Specials

Wednesday’s from 5-9, Take-Out Only

Grilled Wild Caught Salmon served with smashed garlic potatoes and fresh greens 15

Roasted Half Chicken with Ginger Citrus BBQ Sauce served over roasted potatoes with a side of red cabbage slaw 11

Local Pasture Raised Beef Burger topped with Heirloom Tomato, Red Onion, Lettuce and house made Sweet Pickles, served on Wild Flour bun with twice cooked, hand cut fries 11

Hook’s Wisconsin White Cheddar cheese and Heirloom Tomato on grilled Wild Flour bread served with a cup of soup or twice cooked, hand cut fries 12

House smoked Bell and Evans chicken is dressed with house made mayo and fresh herbs served on toasted Wild Flour bread and your choice of side salad or twice cooked, hand cut fries 12

*All Gotta Run Wednesday Specials include a house made dessert*
~ Chef’s Choice ~